Kwibus Tripel

Characteristics

Content: 33 cl and 75 cl fles
Kind: blond to amber coloured beer
Ingredienst: water, malt, hops and yeast
Fermentation: at high temperature with a second fermentation in the bottle
AlcVol: 8,5%
Serve: 6° à 10° C

Description

Kwibus tripel is brewed on the traditional way, only using the 4 basic ingredients. The grains used to make this beer gives it a fruity and spicy flavor. The beer is not sweat and has a nice bitter finish, which makes it a very accessible beer for every beer lover.